Ordering at a restaurant Phase 2

Server: "Excellent choice, still water it is. I'll bring that right out for you." Server return a moment later, pour your water, and stand ready with a small notepad. Server: "Tonight, our Chef is featuring a pan-seared sea bass served over a bed of saffron risotto, finished with a lemon-butter reduction. For an appetizer, we have a delicate lobster bisque topped with fresh chive oil." "Are you ready to order, or do you have any questions about the menu? I should also ask—do you have any allergies or dietary restrictions we should be aware of?" Your Turn You can ask the Server a question about the food, place your order, or mention a preference. Useful Phrases to Try: To ask for a recommendation: "What would you recommend for someone who prefers something light?" To ask about ingredients: "Could you tell me a bit more about the [dish name]? How is it prepared?" To order: "I think I’ll start with the... and for my main course, I’d like the..."