Ordering at a restaurant Phase 4
Beginner
Asking for the Bill
Conversation
In a "fancy" restaurant, the server usually won't bring the bill until you ask for it because they don't want to make you feel rushed. Here is how you can handle it:
Common Ways to Ask:
Casual but polite: "Could we get the check, please?"
More formal: "May we have the bill whenever you have a moment?"
The "Ready to go" signal: "We're all set here, thank you. Could we have the bill?"
Server return after you've finished your meal. "Is there anything else I can get for you? Perhaps some dessert or an espresso?"
In a high-end restaurant, they want everything to be perfect. If you see an error, it is completely acceptable to point it out.
The Situation
Server hand you a leather folder containing the check. As you look it over, you notice that you were charged for two bottles of sparkling water, but you only ordered one bottle of still water. Also, they forgot to remove the overcooked steak that was supposed to be complimentary (or they charged you for both the old one and the new one).
How to Point it Out
You don't want to sound like you're accusing them of lying; instead, frame it as a "mistake" or something you "noticed."
The "Notice" Strategy: "I’m sorry, I think there might be a small mistake on the bill."
The Specifics: "We noticed a charge for two sparkling waters, but we only had one still water."
Server is standing a respectful distance away. You wave the Server over slightly.
Server: "Yes? Is everything alright with the bill, sir/madam?"
How do you explain the error to Server?
Quick Tip: Use words like "discrepancy" or "oversight" if you want to sound very sophisticated.
"I noticed a slight discrepancy regarding the drinks."
Server brought you the corrected bill.
Server: "I am so sorry for that oversight on the bill. I've removed the extra water and the steak charge. Your new total is $120.00. Whenever you're ready."
In many English-speaking countries, especially the U.S., tipping is a big part of the dining experience. In a "fancy" restaurant, 20% is the standard for good service.