To cook (food) on a grill; to barbecue.
To cook food under the element of a stove or only under the top element of an oven – broil, salamander.
To interrogate; to question aggressively or harshly.
To feel very hot; to swelter.
To stamp or mark with a grill.
To make angry; provoke; incite.
To terrify; make tremble.
To tremble; shiver.
To snarl; snap.
Cooked on a grill.
As if cooked on a grill.
Fitted with a grille.