Food that is prepared and eaten, usually at a specific time, and usually in a comparatively large quantity (as opposed to a snack).
Food served or eaten as a repast.
A time or an occasion.
The coarse-ground edible part of various grains often used to feed animals; flour or a coarser blend than flour.
A speck or spot.
A part; a fragment; a portion.
To yield or be plentiful in meal.
To defile or taint.